Running Time: 60 minutes (approx)Chef and restaurateur Gary Rhodes discovers the best of regional Chinese food. Here, Gary visits Xiamen City's Wet Market and sees the multitudes of sea creatures available to buy. He also gets a flavour of some of the other local specialities, such as spring roll wraps which are made with a unique wrist-flick technique. When is Rhodes Across China next on TV?
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Rhodes Across China is a Cookery programme.
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I enjoyed watching this programme and found thatthe both the sous chefs were well shagable ! The blonde one had dodgy teeth but still a stunner !