Two chefs and members of the audience put their best efforts into producing, in only 20 minutes, an interesting meal using ingredients valued at no more than £5.00. The ingredients are supplied by the audience and not the chefs to make things a little more challenging. At the end of the show the audience vote on which chef they think deserves to win.
An entertaining show which is popular with housewives and students. Interest in this kind of show has spread across to the atlantic and there is now an American spin off called "Ready Set Cook".
the person who provided the food for the end section of the programme from the studio audience
gave his website for local produced food please could you let me have the detail, i would be so grateful.
kath
April 8th - 10:28amMrs H Mackay said...
Recipes and suggestions for small brown velvet crabs please.
April 2nd - 7:38pmTony said...
Can you please advise where I can obtain stainless steel kettles as used on programme
March 29th - 12:18amjulie tarpey said...
Subject Paul Rankin - I am disgusted to see this Chef constantly licking his fingers when handling food and then not washing them. Each time he appears on the show he does it. Surely this is a Health & Safety/Food Hygiene issue?
March 28th - 5:40pmEstelle Golker said...
please can you tell how to find the receipts for today ready steady cook 28.3.08 the 20 minutes and the quicky bag thanks i do love your porgramme
March 28th - 5:39pmEstelle Golker said...
how do i find ready sterady cook receipts for today 283.2008. the 20mins and the quicky bag please let me know asp i do love your programme thank you
March 24th - 11:32amHannah Archer said...
I am a student training to become a chef love the programme and would love to take part and bring my £5.00 goody bag on and work with a top chef please could you give information on how to apply many thanks Hannah
Hi, i was watching Monday 3rd of March show but missed where the cheese came from and was made (shaped like an apple) in the quicky bag challenge. Could you tell me as i would like to buy some as i am a great cheese fan.
February 29th - 6:24pmJohn Case said...
We agree with Ann Kasler - Ainsley Harriot completely ruins the programme. In additon to his inane remarks, continually interfering with what the guests are doing, as if they cannot do the simplest tasks, and when the tasting takes place, feeding the guests, as one would a child.
Bring back Fer Britton we say.
February 29th - 4:49pmAnn Kasler said...
What a pity I am no longer able to watch Ready Steady Cook because ofthe moronic guests being used (today a young woman who wasn't able to tie her own pinafore and complained that it wasn't fitted) as well as Ainsley Harriet's OTT actions and clownlike demeanour. There has been a steady deterioration in the quality of the programme with too much guest chat and too little cookery info. so goodbye.
February 25th - 3:51pmLiz Cusworth said...
I get most annoyed when ready steady cook gets canceled due to a sporting event ie golf, snooker, darts etc. Why not cancel T
he weakest link instead.
I cant get enough of the show, so more not less please.
February 19th - 9:53ampaul johnson said...
diane louise jordan is the greatest ! ! ! ! ! ! !
johnsons braaaaaaaaaaaap!!!
February 3rd - 1:32pmroberta knight said...
i was watching ready steady cook during the week with the chefs toby tobin and nick nairn when i noticed that everytime they touched the meat or fish they wiped their hands on the tea towel, i thought that every chef was to wash their hands after touching raw meat or fish.
January 31st - 5:20pmElisabeth Chaproniere said...
The question on Thursday 31st Jan was "Is it possible to make pasta without a machine" I was very surprised to find nobody coming up with the old but excellent recipe of Swiss and Austrian'Knöpfle' or 'Spätzli' Recipes available on the net.
January 19th - 11:45amRosemary Beveridge said...
The presentation of the food is as important as the cooking on the show especially the beautiful different shaped white serving plates used recently. Where can I buy them?
Cookery
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