'And here's one I made earlier'. A phrase which still conjures up, for many of us, visions of steaming spotted dick, treacle tart or some sort of cake decorated with Jelly Tots and Smarties.
Since the advent of the television studio, gastronomic delights, previously too complex to comprehend, have found there way into our homes, and sometimes onto the kitchen table.
Whether your attitude towards the art of gastronomy is 'can't cook, won't cook,' or you are willingly led into the kitchen of Richard and Judy each morning, there is no shortage of cooks and chefs willing to come int your home to tempt your pallet - and show you how.
Cookery
